The vineyard of the Antoine cuvée was bought in 1990 by Stéphane Puyol, to complement the family estate in Saint Emilion. It is a tribute to his grandfather who bought Château Barberousse over 70 years ago and a nod to his son Antoine.
Tasting notes :
Red fruit on the nose, redcurrant, raspberry.
A greedy and suave mouth. A wine for pleasure par excellence!
Goes well with charcuterie and grilled meats.
To be served between 16 and 18°.
Reviews
There are no reviews yet.