To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component’s extraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we’ll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour. Alcoholic fermentation is realized with natural yeasts
Château de Chamirey Mercurey Rouge 2018
This wine has a beautiful purple colour. The nose reveals fresh red berries notes as current and wild strawberries. On the palate, good balance between acidity and fullness. Large predominance of fruits. This Mercurey Rouge 2018 will perfectly match with red meats, tartar.