the wines of Aloxe-Corton owe their fame to the fact that they were able to travel far without altering. They have contributed to the notoriety of Burgundy in the United Kingdom, in Central Europe, in Russia. 10,000 vines/ha planted to enable the vines to best capture the messages of the terroirs. Yields, deliberately low, 46hl/ha, allow the grapes to reveal the nuances of each terroir. 2 to 3 weeks of maceration and vinification in total. Indigenous yeasts. Controlled maceration and fermentation temperature.
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