In the classification of Burgundy wines, the greatest wines are called Tête de cuvée or Cru Hors Ligne. This wine fully deserves its name.
Located in Mercurey, at the bottom of an amphitheater, the plot from which it comes benefits from a favorable microclimate. Its clay-limestone soil is rich in iron and silt. The best grapes from the plot were selected to produce 1336 magnums, all numbered.
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