The Lord of Graves! Who established this supreme position when it was classified as a 1er Cru for its red wines in 1855, alongside the prestigious châteaux of the Médoc. Born in the 16th century, Haut-Brion has been owned by the Dillon family since 1935. They entrusted its management to Jean-Philippe Delmas.
This 51-hectare vineyard is landlocked in the city of Bordeaux, resulting in a warmer microclimate than elsewhere and therefore perfect ripeness of the grapes. Volume, finesse, silkiness and richness characterize the great reds of Haut-Brion, marked by a unique imprint of their terroir: smoky, tobacco and cedar notes incomparable with age.
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