The Faiveley family has been in charge of the Faiveley estate since 1825. It is one of the largest properties in Burgundy which has 10 hectares of Grands Crus and 25 hectares of Premiers Crus among its plots.
At the head of the seventh generation with the brothers Erwan and Eve Faiveley, the estate continues to produce terroir wines aimed at preserving and transmitting the heritage of nearly two centuries to future generations. The Faiveley brothers strive to produce wines that demonstrate quality in their youth and which evolve to develop their maximum potential with aging in the cellar.
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