Piemonte / Italy / Red
22,50 €
In stock
Light
Full-bodied
Smooth
Tannic
Dry
Off-dry
Lively
Round
Fruity
Oaky
Mineral
Fruity
In the prestigious Nizza appellation, in the heart of Monferrato, Barbera reaches its noblest expression. Bansella is a deep, dense, and refined wine. The nose is complex, blending blackberry, blackcurrant, blond tobacco, vanilla, and licorice. On the palate, the concentration is remarkable, yet always balanced by a lively acidic structure, typical of the grape variety. Discreet aging in oak confers texture and complexity. A wine for laying down, ideal with red meats, stews, or game in sauce.
Langhe, Monferrato, Roero – Piedmontese heritage enhanced by Antinori
In the northwest of Italy, between gentle hills, morning mists, and clay-limestone soils, Piedmont stands out as a major wine-growing region, the cradle of noble grape varieties such as Nebbiolo, Barbera, and Dolcetto. It was here, in Alba, in the heart of the Langhe region, that the Antinori family acquired the prestigious Prunotto winery, founded in 1904, to perpetuate the excellence and finesse of great Piedmontese wines.
Through Prunotto, Antinori highlights a respectful approach to the terroir, revealing the full diversity of the appellations: from Monferrato to Roero, including the most legendary Nebbiolo appellations, including Barolo. The wines are vinified with great precision, combining local tradition and masterful modernity, to offer authentic, profound, and timeless expressions of this unique region.
Wine region
Piemonte / Italy
Wine type
Red
Volume
0,75L
Alcohol content
15,0%
Aging potential
5 ans
Grape varieties
Barbera
Technical sheet
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