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Shinko Blanche 20cl – Sauce Soja du Château Coutet

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19,80 €

Brussels’ Michelin-starred chefs are already fans!

White soy sauce characterized by floral notes that are very different from traditional soy sauce. This sauce is filtered to preserve its full flavor. It pairs easily with Western dishes, raw or cooked vegetables, awakening your creative talents.

Artisanal soy sauce, developed in the Greater Saint-Émilion region in strict accordance with Japanese traditions. The result of a collaboration between Toshiro Shinko, the founder of Yuasa Soy Sauce, and Adrien David Beaulieu of Château Coutet Grand Cru in Saint-Émilion.

Tasting Notes:
Nose: High notes of bread dough accompanied by flavors of boiled soybeans and hummus. Palate: Intense sweet notes of sake, bread dough, and cashew nuts supported by concentrated umami and ample salinity, leading to a fairly toasty finish.

Artisanal soy sauce, made in the GreaterSaint-Emilion region and in strict accordance with Japanese traditions. Born from a collaboration between Toshiro Shinko, the founder of Yuasa Soy Sauce, in Wakayama Province, Japan, and Adrien David Beaulieu of Château Coutet Grand Cru in Saint-Émilion, as well as Madina Querre, a social anthropologist, this alliance transcends cultural and culinary boundaries.

One of the oldest Japanese soy sauce manufacturers for 800 years, associated with one of the oldest winemaking families for over 400 years, in an organic mixed farming environment located in a unique wine-growing region, with a team committed to preserving biodiversity and traditions.

Aging potential

à boire

Technical sheet

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