/ France /
11,50 €
In stock
Banyuls Vinegar – Domaine de la Guinelle
This red vinegar is made from a 100% Grenache natural sweet wine, harvested on the steep hillsides of Banyuls-sur-Mer. It is handcrafted using a traditional method: double natural fermentation, then aging in oak barrels in the open air, under the Mediterranean sun. Its amber color, fruity nose with notes of cherry and hazelnut, and long finish make it a refined condiment. Perfect for salads, grilled vegetables, roast meats, or even red fruit desserts. An emblematic product of Catalan know-how, appreciated by chefs and gourmets.
Le Domaine de la Guinelle – Artisan du Vinaigre de Banyuls
Located on a hillside in Banyuls-sur-Mer, in the heart of the hamlet of Cosprons, La Guinelle has been producing exceptional artisanal vinegars since 1999. Faithful to a traditional method, the house lets its vinegars age in the open air, under the Mediterranean sun, after a double natural fermentation. Each vintage is produced from carefully selected local wines. In 2022, Chandra Brune took over the management, preserving the authenticity and know-how passed down by the founder. Recognized by chefs and food enthusiasts, the estate’s vinegars seduce with their finesse, aromatic intensity, and unique character. The vinegar factory, open to the public, also offers tours and tastings in a breathtaking setting.
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