Languedoc / France / Red
123,50 €
In stock
Light
Full-bodied
Smooth
Tannic
Dry
Off-dry
Lively
Round
Fruity
Oaky
Mineral
Fruity
The grape varieties used to blend Mas de Daumas Gassac red are 80% Cabernet Sauvignon combined with a collection of ten different grape varieties: Cabernet Franc, Malbec, Merlot, Tannat, Petit Verdot, Carménère, Syrah, Pinot Noir and other old and rare varieties.
Born from a bold vision in the heart of Languedoc, Mas de Daumas Gassac is often referred to as the “Grand Cru du Languedoc.” Founded in the 1970s by Aimé Guibert, this estate spans an exceptional, one-of-a-kind terroir, where the diversity of soils and a rare microclimate allow for the expression of great complexity and elegance. Here, tradition and innovation combine to reveal the potential of a long-overlooked terroir.
Wine region
Languedoc / France
Wine type
Red
Volume
1,5L
Alcohol content
13,5%
Aging potential
20 ans +
Grape varieties
Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, Petit verdot, Tannat
Technical sheet
DownloadFree shipping
on orders over 250€
Online payment
100% secure
Product origin
guarantee
No products in the cart.
Available to guide you