Dario Di Vaira – C.F.11 – Bolgheri Superiore – 2020 – 3 bottles

TASTING

Despite a relatively firm structure, the wines are always well balanced and harmonious. Bolgheri Superiore and Bolgheri Sassicaia represent the highest quality production that are followed by Bolgheri Rosso.

These are extremely pleasant and drinkable wines. Their soft, elegant, mature and undemanding nature is defined by shorter periods of aging with wood contact or in some cases no wood contact at all.

WINEMAKINK/strong>

Manual harvest, in boxes containing a maximum of 15 kg of grapes each. The grapes are cooled before vinification. After destemming and gentle crushing, maceration and alcoholic fermentation begin for about 15-18 days at a temperature not exceeding 25°C. After the malolactic fermentation the wine is transferred to barrels.
Aging in French oak barrels for 18 months at controlled temperature and humidity and another 12 months in the bottle before marketing.