Rioja / Spain / Red
79,00 €
In stock
James Suckling : 98/100
Light
Full-bodied
Smooth
Tannic
Dry
Off-dry
Lively
Round
Fruity
Oaky
Mineral
Fruity
El Velado 2020 comes from a southeast-facing vineyard located in Lanciego. Composed primarily of Tempranillo, the blend includes a good proportion of Garnacho de Viñaspre and other native grape varieties. This red seduces with its savory fruity aromas, subtle hints of spice, vibrant freshness, silky tannins, and perfectly controlled acidity. The finish is long, refined, and very elegant.
Of Basque origin, but considering himself very close to French culture, Telmo Rodriguez studied winemaking at the Bordeaux Institute of Oenology, before completing internships with Cos d’Estournel, Jean Louis Chave, and Trevallon. He also worked on the vinification of the family wines at Remelluri, in Rioja. Then, in 1990, with an investment of just a few thousand euros, he launched his own winery. He purchased grapes to produce his first wines. His first plots of land wouldn’t arrive until 1997, in Rioja. A paradox for someone who was eager to explore new regions.
One of Telmo Rodriguez’s main principles is respect for the Spanish tradition of cultivating vines using goblet training, as this method of training the vines protects them from the intense heat of the Iberian vineyards. He is fiercely opposed to the trend of trellising vineyards and only buys vines that respect his ideals. Telmo also works biodynamically, but, showing great common sense, he admits that he does it only out of respect for the land and that the label “organic viticulture” is of no importance to him. The important thing is that the result is a balanced and flavorful wine.
Wine region
Rioja / Spain
Wine type
Red
Volume
0,75L
Alcohol content
14,0%
Aging potential
15 ans
Grape varieties
Grenache Noir, Tempranillo
Technical sheet
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