Rioja / Spain / White
75,00 €
In stock
James Suckling : 98/100
Light
Full-bodied
Smooth
Tannic
Dry
Off-dry
Lively
Round
Fruity
Oaky
Mineral
Fruity
A high-class white wine, made from a unique blend of indigenous grape varieties: Viura, Garnacha Blanca, Malvasia, Moscatel, etc. The vines are planted at high altitudes on poor soils, resulting in very low yields and wines of great intensity. On the nose, we find complex aromas of white flowers, candied citrus, fennel, fine honey, and warm stone. The palate is taut and precise, with an almost chalky texture, beautiful fullness, and lively acidity. Aging in neutral oak adds body without masking the purity of the fruit. This wine impresses with its length, minerality, and aging potential. Perfect with noble fish, seafood, or mushroom dishes.
Remelluri is an iconic estate located in the heights of Rioja Alavesa, in Labastida, on the limestone slopes of the Sierra de Toloño. Farmed organically, it benefits from a unique terroir at an altitude of between 600 and 800 meters, offering freshness, tension, and great finesse. Telmo Rodriguez, a renowned winemaker in Spain, has given the estate a new direction focused on the pure expression of the place. The wines are precise, complex, elegant, and made for aging, with a modern approach that respects tradition. Remelluri produces highly distinctive vintages, including the Grandes Réserves, which are among the most refined in Rioja.
Of Basque origin, but considering himself very close to French culture, Telmo Rodriguez studied winemaking at the Bordeaux Institute of Oenology, before completing internships with Cos d’Estournel, Jean Louis Chave, and Trevallon. He also worked on the vinification of the family wines at Remelluri’s estate in Rioja. Then, in 1990, with an investment of just a few thousand euros, he launched his own winery. He purchased grapes to produce his first wines. His first plots of land wouldn’t arrive until 1997, in Rioja. A paradox for someone who was eager to explore new regions.
One of Telmo Rodriguez’s core principles is respect for the Spanish tradition of cultivating vines in goblet form, as this method of training protects them from the intense heat of the Iberian vineyards. He is fiercely opposed to the trend of trellising vineyards and only buys vines that respect his ideals. Telmo also works biodynamically, but, showing great common sense, he admits that he does so solely out of respect for the land and that the label “organic viticulture” is of no importance to him. The important thing is that the result is a balanced and flavorful wine.
Wine region
Rioja / Spain
Wine type
White
Volume
0,75L
Alcohol content
14,0%
Aging potential
10 ans
Grape varieties
Chardonnay, Grenache Blanc, Marsanne, Moscatel, Rousanne, Viognier
Technical sheet
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