Valdeorras / Spain / Red
61,00 €
In stock
Wine Avocate : 96+/100
Light
Full-bodied
Smooth
Tannic
Dry
Off-dry
Lively
Round
Fruity
Oaky
Mineral
Fruity
L’as Caborcas, a multi-varietal wine produced with Mencía, Merenzao, Sousón, Garnacha, Godello, Brencellao, and other grape varieties from ancient vines on granite terraces, fermented in small oak and stainless steel vats and gently aged in 1,500- and 2,000-liter foudres to preserve its Atlantic profile. It takes time in the glass to unfold its aromas—withered blue flowers, wild and Atlantic flowers, berries and herbs—subtle and elegant.
Simply superb!
36 bottles for Belgium
Telmo Rodríguez is considered one of the most influential and respected winemakers in Spain. Originally from the Basque Country, he trained at the Bordeaux Institute of Oenology, then with renowned winemakers such as Cos d’Estournel, Jean-Louis Chave, and Domaine de Trévallon. Returning to Spain, he began producing wines for the Remelluri family estate in Rioja before founding his own winery in 1994 with a clear vision: to revive the often-overlooked great Spanish terroirs.
Instead of following the industrial route, Telmo chooses to work with native grape varieties (such as Verdejo, Mencia, Garnacha, Godello, and Moscatel) and old vines cultivated using traditional goblet-trained methods. He rejects trellis-trained plantings and favors living soils, often cultivated organically or biodynamically, without claiming this as a marketing tool. What matters above all is the balance, freshness, and sincerity of the wine.
Today, he produces in more than ten regions, from Galicia to Andalusia: Rueda, Valdeorras, Ribera del Duero, Málaga, Alicante, Cebreros, and Castilla y León. Each wine reflects the identity of a place, a climate, and a grape variety—always in a pure, precise style deeply rooted in the local culture. The vintages range from accessible and easy-drinking bottles to truly great wines for aging, all marked by great precision.
At Telmo Rodríguez, wine is a story of place, respect, and elegance.
Wine region
Valdeorras / Spain
Wine type
Red
Volume
0,75L
Alcohol content
14,0%
Aging potential
10 ans
Grape varieties
Brancellao, Grenache Noir, Mencia, Merenzao, Sousón
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