Jurancon / France / White
85,00 €
In stock
Light
Full-bodied
Smooth
Tannic
Dry
Off-dry
Lively
Round
Fruity
Oaky
Mineral
Fruity
A dry version of the Babylone terroir, this wine stands out for its liveliness and depth. The nose is marked by ripe lemon, pear, acacia blossom, and hints of wet stone. The palate is lively, precise, and taut, with beautiful density. The balance between freshness and texture is superb. A dry gastronomic wine, ideal with fish, seafood, or refined vegetarian dishes. It reveals another facet of Dagueneau’s expertise. A wine of terroir and character. Drink young or after a few years. Elegance, purity, finesse.
Domaine Didier Dagueneau – The Sauvignon Blanc Elite
Nestled in Saint-Andelain, this family estate is a Pouilly-Fumé legend. A visionary and perfectionist, Didier Dagueneau elevated Sauvignon Blanc to the heights of purity and expression. Since 2008, his son Louis-Benjamin has continued the legacy with an equally precise and bold style.
Each plot is vinified separately, yields are low, and aging is done in custom-made barrels. The flint terroir gives the wines a sharp minerality and incredible longevity. Cuvées such as “Silex,” “Pur Sang,” and “Buisson Renard” have achieved cult status.
The estate’s wines combine intensity, finesse, and energy, and are among the greatest dry whites in the world. A true signature of the terroir, born from exceptionally demanding craftsmanship.
Wine region
Jurancon / France
Wine type
White
Volume
0,75L
Alcohol content
12,5%
Aging potential
10 ans
Grape varieties
Gros Maseng, Petit Maseng
Technical sheet
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