Throughout the year, the greatest care is given to the vines in order to harvest the best. The soil is ploughed in the traditional way, and the youngest plots are worked by horse, in keeping with tradition. Numerous manual tasks are adapted to each vine to ensure good exposure to the sun’s rays, good aeration and a balanced harvest quantity to ensure the best possible quality. All these practices aim to express in the wine all the qualities of this exceptional terroir.

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