A la fois vif et légèrement acidulé aux notes d’agrumes (pamplemousse et citron)
La Guinelle – Vinaigre de Banyuls Blanc 25CL
Made of white Banyuls wine, this vinegar is the result of a slow acetification according to an ancestral method known as Orleans process. A passage in a glass carboy in the sun patina this Vinegar and gives it roundness to the palate.
Notes of pommelos and citrus bring to your dishes that little extra that makes the difference, all coated with a sustained sweetness.
Perfectly replaces lemon on white fish, smoked salmon, in oysters or in an endive salad with walnut or olive oil.
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