230,00 €
In stock
An assortment that combines freshness, fruitiness, and elegance. Each bottle is an invitation to discover and celebrate, making it perfect as a gift or for enhancing your festive moments. The diversity of these expressions allows you to explore the unique style of the Couvreur house while enjoying a memorable and convivial tasting experience.
THE REFERENCE – Blended Malt Whisky – 52% ABV
An intense and expressive blended malt, matured in Oloroso and PX casks. Its natural power reveals a rich and perfectly balanced fruity profile, with remarkable aromatic depth.
PEAT AND SHERRY – Single Malt Whisky – 49% ABV
A single malt with a bold character, aged for 9 years in sherry casks. The combination of peat smoke and sherry delivers a captivating smoky intensity, supported by warm and indulgent notes.
THE PARADIGM – Single Malt Whisky – 45% ABV
Aged for 15 years in a sherry butt, this single malt charms with its roundness and elegance. Aromas of honey and dried fruits create a smooth, long, and harmonious tasting experience.
Michel Couvreur was originally a Burgundy wine producer and merchant. He purchased the Molet cellars in Bouze-lès-Beaune in 1956, then worked in Scotland where he learned whisky making. This independent Belgian bottler specializes in whiskies aged mainly in sherry and port casks. Importantly, he never specifies the origin of the distillery on the labels. Michel Couvreur believes that “90% of the quality of a whisky comes from the cask, and only 10% from the distillation process.” He passed away on August 17, 2013 at the age of 85. His daughter and her husband took over the business, assisted by the cellar master. All Michel Couvreur whiskies are aged in their cellar in Bouze-lès-Beaune. It is an exceptional cellar, with 150 meters of galleries dug into the heart of the Burgundy rock. It offers perfect conditions for the maturation of whisky (humidity, silence, calm and depth). Michel Couvreur whiskies are the meticulous work of assembly, each barrel is individually monitored and each bottle requires special care (corking, waxing and labeling by hand). These are whiskies of very high quality with a lot of roundness and balance. Michel Couvreur has a revolutionary and very personal vision of whisky: more than the terroir or the work of the distiller, the grain spirit becomes whisky by its aging in wooden barrels. He will compare it to a fertilization, to which he will devote his work and research from 1978…in Burgundy and in France.
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