Michel Couvreur Overaged Whisky malt is a blend of single malt whiskeys aged 12 to 25 years. The “young” single malts develop the lively and peaty character, the more mature give the impression of roundness and complexity. Once the blend is finished, it matures in fresh Pedro Ximenez barrels in the moderately humid cellar to give it cohesion and a very soft impression. This Whiskey is the result of the search for balance between the nervousness of young pure malts and the deep maturity of the oldest. It is best eaten chilled (14-15°C), as an aperitif or digestive.

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