Antinori – Badia a Passignano “Tignanello Estate” – Chianti Classico Riserva 2019

Badia a Passignano Riserva is produced exclusively from the best grapes chosen and grown on the estate of the same name located in the Chianti Classico region. The wines then underwent malolactic fermentation in new Hungarian barrels of 300 and 225 litres. The aging in barrels lasted 14 months allowing the wine to reach a very good evolution. During this period each barrel is checked. The wine is then bottled and aged another 12 months before going on sale.