Manual harvest. Two tables for sorting, crushing and fermentation in vats at 30 degrees. Aged in 50% new barrels for 12 months.

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43,80 €
Intense and complex, with aromas of very ripe, even jammy black fruits (black raspberry, black cherry, blackcurrant, blackberry, prune), spices (pepper, liquorice), leather, truffle, eucalyptus, empyreumatic notes (cocoa, coffee) and woody (vanilla)…
Manual harvest. Two tables for sorting, crushing and fermentation in vats at 30 degrees. Aged in 50% new barrels for 12 months.
Type | |
---|---|
Appellation | |
Bouche | |
Couleur | |
Garde | |
Nez | |
Oeil | |
Pays | |
Servir | |
Millésime | |
Format |
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From 250€ purchase
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