Manual harvesting, vinification in stainless steel vats, vatting for 18 days, aging then takes place as follows: 90% in vats for 10 months and 10% in barrels for 10 months. Supple and concentrated, it offers a mouth full of aromas of black fruits, the tannins are soft and wonderful notes of chocolate. Excellent with roast meats or poultry in sauce, pasta or risotto.
Free delivery
From 250€ purchase
Online payment
100% secure
Reviews
There are no reviews yet.