The Mas de Daumas Gassac estate, nestling in the Gassac valley in the heart of the Hérault region of France, is a real gem in the wine world. Established by the Guibert family in the 1970s, this estate has rapidly become one of the Languedoc’s leading references.
What sets Daumas Gassac apart is its exceptional terroir. With its unique soil and microclimate ideal for growing vines, this estate offers ideal conditions for producing exceptional wines. The bold blend of Mediterranean and Bordeaux grape varieties gives its wines a unique personality, harmoniously blending elegance and complexity.
The reputation of Daumas Gassac wines rests on their distinctive character, their subtle aromas and their ability to improve with age. To preserve the natural balance of their ecosystem, the estate favours environmentally-friendly viticultural practices, as part of a sustainable and responsible approach to preserving their vineyards.
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