Domaine Faiveley – Puligny-Montrachet 2022

TASTING
The nose of this Puligny-Montrache will entice you with its subtle and seductive aromas of white flowers combined with
a touch of vanilla and fresh hazelnut. The palate offers a direct, mineral attack which evolves to reveal rich notes of vine peach, exotic fruits and salted caramel.
Serve with Pan-fried scallops, crayfish, chicken breast in a creamy muhsroom sauce
Serve at 12 to 14°C
Cellaring Potential 5 to 10 years

WINEMAKING
The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts for 4 weeks and takes place in French oak barrels (less than a third of which are new oak) in our cellars at consistent natural temperatures and hygrometry.

The wine is aged in barrels for 14 months during which it is stirred regularly in
order to keep the lees in contact with the wine. This results in excellent tension and aromatic complexity combined with a smooth and delicate palate.