Toscane / Italy / Red
51,00 €
In stock
Light
Full-bodied
Smooth
Tannic
Fruity
Oaky
Mineral
Fruity
The Marchese Antinori Tignanello 2000 is an iconic cuvée from the Antinori family, produced at the Tenuta Tignanello estate in Tuscany. This wine is part of the historic expressions that contributed to the international reputation of “Super Tuscans”, combining the Sangiovese grape with Bordeaux varieties in a modern and structured style.
The estate is located in the Chianti Classico area, on hills with ideal exposure and soils composed of limestone pebbles, clay, and schist. This diverse terroir allows for a gradual ripening of the grapes and a high level of precision in aromatic expression.
The 2000 vintage is marked by maturity and balance, showing clear development while retaining elegance. The nose reveals complex aromas of jammy red fruits, black cherry, and plum, complemented by tertiary notes of leather, tobacco, sweet spices, and forest floor.
On the palate, the wine shows a supple and harmonious texture, with softened tannins and still-present structure. The overall profile is refined, deep, and balanced, typical of great Tuscan wines in a well-developed stage.
This Marchese Antinori Tignanello 2000 perfectly illustrates the estate’s style: a wine that is both classic and modern, capable of ageing gracefully while gaining complexity over time.
The Tenuta Tignanello, owned by the Antinori family, is one of Tuscany’s most iconic estates and a central landmark in the history of “Super Tuscans”. Located in the Chianti Classico area, between Florence and Siena, it is the birthplace of legendary wines such as Tignanello and Solaia.
The estate stretches across perfectly exposed hills at an ideal altitude for viticulture. Temperature differences between warm days and cooler nights allow for slow and even grape ripening, while preserving freshness and balance.
The soils are composed of a complex mix of limestone pebbles, clay, and schist, offering a wide range of expressions depending on the parcels. This geological richness contributes to the depth and complexity of the estate’s wines.
The vineyards are mainly planted with Sangiovese, complemented by Bordeaux varieties such as Cabernet Sauvignon and Cabernet Franc, which are essential in the production of the estate’s flagship wines.
Antinori’s philosophy is based on precision viticulture, strict grape selection, and modern winemaking techniques aimed at fully expressing the potential of each terroir. The goal is to produce wines that combine Tuscan identity, structure, and elegance.
Today, Tenuta Tignanello is regarded as one of the founding estates of modern Italian fine wine and remains an essential international reference.
Wine region
Toscane / Italy
Wine type
Red
Volume
0,75L
Alcohol content
13,5%
Aging potential
20 ans +
Grape varieties
Cabernet Franc, Cabernet Sauvignon, Sangiovese
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