Tenuta Tignanello – Antinori

The Tenuta Tignanello, owned by the Antinori family, is one of Tuscany’s most iconic estates and a central landmark in the history of “Super Tuscans”. Located in the Chianti Classico area, between Florence and Siena, the estate is the birthplace of wines that have become global benchmarks, including Solaia and Tignanello.

The vineyard stretches across well-exposed hillsides at an ideal altitude for viticulture, benefiting from warm days and cooler nights. This thermal contrast promotes slow and complete grape ripening while preserving freshness and balance.

The soils are mainly composed of limestone pebbles, clay, and schist, offering a wide range of expressions depending on the parcels. This geological complexity allows the production of wines that are deep, structured, and highly elegant.

The estate is primarily planted with Sangiovese, complemented by Bordeaux varieties such as Cabernet Sauvignon and Cabernet Franc, which play a key role in the blends of Solaia and Tignanello.

Antinori’s philosophy is based on precision viticulture, strict grape selection, and modern winemaking techniques aimed at expressing the full potential of each parcel. The goal is to produce wines that combine Tuscan identity, structure, and refinement.

Today, Tenuta Tignanello is regarded as one of the birthplaces of modern Italian fine wine and remains an essential international reference.

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ANTINORI Solaia 16 2016

0,75L

Tasting profile

Antinori – Solaia 2016 – Toscana

Tenuta Tignanello – Antinori

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Ambroise, Your Sommelier

Ambroise, Your Sommelier