Tasting notes
A powerful nose combining blackcurrants, morello cherries and other red fruits, a palate with round, fairly mellow tannins and elegant, fruity aromas.
Goes well with all grilled meats.
Serve between 17 and 19°C.
This Bergerac “Amplius” 2018 is best drunk between 17 and 19°C, after airing for an hour. It goes wonderfully with red meats, game, dishes in sauce and mature cheeses. Its ageing potential is estimated at 10-12 years, giving you the opportunity to enjoy it today or to let it mature in the cellar to reveal its full complexity.
Don’t hesitate to treat yourself to a bottle of this Bergerac “Amplius” Stéphane Puyol Red 2018, a wine that will win you over with its authenticity and finesse, showcasing the Bergerac terroir and the expertise of its winemaker, while celebrating the unique character of the Malbec grape variety.
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