Miraval Blanc Côtes de Provence – 2023

23,90 €

Fresh fruit aromas and refreshing acidity. This is Miraval’s interpretation of the terroirs of Provence.

Miraval white is a superb blend of fruit aromas and freshness, produced on an exceptional terroir in Provence.

Far from being just about its famous owner, Brad Pitt, Château Miraval is first and foremost an exceptional terroir in Provence, surrounded by olive groves and pine forests, where the Perrin family – Château Beaucastel – excel as masters at creating subtle, delicate and fruity whites and rosés.

It’s in this unspoilt haven of almost 1000 hectares of wilderness that these wines, appreciated for their freshness and authenticity, are born. Organic farming, the incredible mosaic of terroirs and the environment are the hallmarks of this unique place, probably one of the most beautiful in France.

Miraval Blanc

THE MILLENNIUM
The winter was dry and mild, followed by a wet and cold spring with a few frosts causing some damage. Despite this, flowering went perfectly but the quantity was limited (-50% compared with the average). The hot, dry summer ensured that the vines remained in perfect health, with regular tillage to keep the soil cool. The harvest was rather early, and took place under very good conditions between 9 September and 1 October. In the cellar, the excellent quality of the grapes meant that vinification was carried out with very little intervention. The wines promise to be magnificent, with good acidity, plenty of minerality and delicious citrus notes.

LOCATION
Château de Miraval is one of the few vineyards in Provence to have its own valley in the commune of Correns, in the south of France.
Correns, north of Brignoles.
It covers two appellations: Côteaux Varois en Provence (to the north-west) and Côtes de
Provence (to the east of the estate).

TERROIR
The vineyard is planted on a gentle slope (between 5 and 9%) on clay-limestone soils. The subsoil is composed of Keuper marl. These clays have a small internal surface area and are particularly suited to the great white grape varieties.

WINEMAKING
Hand-picked in 35 kg crates. Sorting of the harvest. Gentle pressing.
Fermentation at low temperature. Aged in demi-muids and rooms with botannage
(50% of the cuvée).

VARIETIES
100% Rolle

TASTING
The winter was dry and mild, followed by a wet, cold spring with a few frosts causing some damage. Despite this, flowering went perfectly but the quantity was limited (-50% compared with the average). The hot, dry summer ensured that the vines remained in perfect health, with regular tillage to keep the soil cool. The harvest was rather early, and took place under very good conditions between 9 September and 1 October. In the cellar, the excellent quality of the grapes meant that vinification was carried out with very little intervention. The wines promise to be magnificent, with good acidity, plenty of minerality and delicious citrus notes.

Type

Blanc

Appellation

AOP Côtes de Provence

Couleur

Blanc

Garde

A boire ou à garder

Nez

Fin et fruité évoquant la framboise, la myrtille et le bonbon.

Oeil

Blanc