La Guinelle – Vinaigre de Banyuls – MALIDEA IULI 50CL

Pasteur used to say, “All wines can make excellent vinegars, provided they are good to begin with, for in the final product we always find the flavor and strength of the wine from which it is made”. The exclusively organic process of double alcoholic and acetic fermentation gives this Banyuls vinegar highly aromatic taste properties. Aging under the warm Mediterranean sun gives it another strength, another flavor to discover. Try it on and with everything, in a salad, with raw vegetables, on meat and fish, with desserts (strawberries, for example).