Terroir: at the very summit of the Haut Barsac region, bordered by Crus classés en 1855, Doisy Daëne is located on the clay-limestone plateau.
This geological exception on the left bank has helped make the village of Barsac and its wines famous the world over.
Surface area: 15 hectares of Sémillon for the production of Doisy Daëne sweet wines. 10 hectares of Sauvignon Blanc for the production of dry white wines made exclusively in the commune of Barsac.
Grape varieties: 40% Sauvignon blanc, 60% Sémillon.
Average age: 50 years
Elaboration
Hand-picked in successive stages.
Fermentation takes place in barrels, separating the harvest from each sort and plot.
Pre-blending takes place 3 months after harvest.
The wine is also aged in barrels for an average of 12 months.
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