Enoteca Pinot Nero 2002 – Umbria

The Enoteca Pinot Nero 2002 is a cuvée from the Umbria region, in central Italy, an area that remains relatively discreet but is known for producing characterful wines and elegant expressions of international grape varieties.

This wine illustrates an Italian interpretation of Pinot Nero (Pinot Noir), a demanding grape variety that finds ideal conditions in certain high-altitude terroirs to develop finesse and aromatic complexity. Umbria, with its rolling hills and marked diurnal temperature variations, allows for slow ripening that promotes balance and freshness.

The 2002 vintage shows significant evolution, with a more tertiary aromatic profile. The nose opens with aromas of stewed red fruits, candied cherry, dried rose petals, along with notes of undergrowth, fine leather, tobacco, and gentle spices.

On the palate, the wine displays a supple and delicately rounded texture. The tannins are fully integrated, giving way to a more subtle and aromatic expression. The overall profile is harmonious, with a light yet elegant structure, typical of Pinot Nero at full maturity.

This wine is now in a mature phase of its evolution and is best enjoyed with refined gastronomic pairings such as white meats, mushrooms, or dishes with earthy and delicate flavours.

Enoteca – Umbria

The name Enoteca generally refers to a selection or a showcase of cuvées sourced from different parcels or partners, rather than a single traditional wine estate. In the case of this Umbria cuvée, it represents an expression of Pinot Nero in this central Italian region.

Umbria is a relatively discreet but interesting wine region, located between Tuscany and Le Marche. It is characterised by rolling hills, a temperate continental climate, and significant diurnal temperature variations, all of which are favourable conditions for producing balanced and aromatic wines.

The region has historically been dominated by native grape varieties such as Sagrantino and Sangiovese, but it also cultivates international varieties like Pinot Nero, which finds suitable terroirs at higher altitudes.

The production philosophy behind this type of cuvée is often based on a parcel-driven approach and a vinification that respects the fruit, aiming to express the finesse of the grape variety while maintaining an Italian identity marked by freshness and structure.

Wines of this style from Umbria are generally appreciated for their elegance, relative accessibility, and their ability to pair with simple yet refined cuisine that highlights pure terroir-driven flavours.

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ENOTECA Pinot Nero 02 Umbria 2002

0,75L

Tasting profile

Enoteca Pinot Nero 2002 – Umbria

Enoteca – Umbria

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Ambroise, Your Sommelier

Ambroise, Your Sommelier